{"id":11271,"date":"2023-02-22T20:19:10","date_gmt":"2023-02-22T19:19:10","guid":{"rendered":"https:\/\/aepedome.net\/webmedia\/?p=11271"},"modified":"2023-02-22T20:19:11","modified_gmt":"2023-02-22T19:19:11","slug":"alergia-alimentar-na-escola","status":"publish","type":"post","link":"https:\/\/aeterrasave.net\/webmedia\/alergia-alimentar-na-escola\/","title":{"rendered":"ALERGIA ALIMENTAR NA ESCOLA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Segundo o Regulamento <strong>\u201cAlergia&nbsp;Alimentar na Escola\u201d<\/strong>, da Dire\u00e7\u00e3o-Geral da Sa\u00fade, as alergias alimentares (AA) atingem cerca de 5% de crian\u00e7as e jovens em idade escolar, com um conjunto de sintomas, em caso de contacto ou ingest\u00e3o inadvertida do alerg\u00e9nio, de gravidade crescente, que pode atingir a anafilaxia com risco de vida para a crian\u00e7a ou jovem. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tendo em conta ainda o mesmo regulamento e dando resposta ao plano de forma\u00e7\u00e3o l\u00e1 contemplado, a Equipa de Sa\u00fade desenvolveu 2 momentos de forma\u00e7\u00e3o, um para docentes e outro para pessoal n\u00e3o docente, com vista a disseminar  procedimentos, preventivos e de atua\u00e7\u00e3o emergente. Os dois momentos  contaram com a presen\u00e7a da Dra. Fernanda Carvalho, m\u00e9dica alergologista do hospital de V. N. Famalic\u00e3o e as t\u00e9cnicas de Sa\u00fade, Adelaide Fernandes e Cristina Pereira.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/aepedome.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2-1024x768.jpg\" alt=\"\" data-id=\"11282\" data-full-url=\"https:\/\/aepedome.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2.jpg\" data-link=\"https:\/\/aepedome.net\/webmedia\/?attachment_id=11282\" class=\"wp-image-11282\" srcset=\"https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2-1024x768.jpg 1024w, https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2-400x300.jpg 400w, https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2-768x576.jpg 768w, https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2-560x420.jpg 560w, https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa2.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Segundo o Regulamento \u201cAlergia&nbsp;Alimentar na Escola\u201d, da Dire\u00e7\u00e3o-Geral da Sa\u00fade, as alergias alimentares (AA) atingem cerca de 5% de crian\u00e7as e jovens em idade escolar, com um conjunto de sintomas, em caso de contacto ou ingest\u00e3o inadvertida do alerg\u00e9nio, de gravidade crescente, que pode atingir a anafilaxia com risco de vida para a crian\u00e7a ou [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":11284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-11271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5-150x150.jpg",150,150,true],"full":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",1544,1274,false]},"categories_names":{"3":{"name":"Not\u00edcias","link":"https:\/\/aeterrasave.net\/webmedia\/category\/noticias\/"}},"tags_names":[],"comments_number":0,"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5-150x150.jpg",150,150,true],"cvmm-medium":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",300,248,false],"cvmm-medium-plus":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",251,207,false],"cvmm-portrait":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",400,330,false],"cvmm-medium-square":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",600,495,false],"cvmm-large":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",1024,845,false],"cvmm-small":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",115,95,false],"full":["https:\/\/aeterrasave.net\/webmedia\/wp-content\/uploads\/2023\/02\/aa5.jpg",1544,1274,false]},"_links":{"self":[{"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/posts\/11271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/comments?post=11271"}],"version-history":[{"count":2,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/posts\/11271\/revisions"}],"predecessor-version":[{"id":11285,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/posts\/11271\/revisions\/11285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/media\/11284"}],"wp:attachment":[{"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/media?parent=11271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/categories?post=11271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeterrasave.net\/webmedia\/wp-json\/wp\/v2\/tags?post=11271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}